Kale Chips!
Now, I haven't tried these yet, but I am really looking forward to them being engulfed by my life. I got this recipe from allrecipes.com and the reviews about it were raving! I'll let ya know how it goes!
Ingredients
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Directions
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
I want to try these, yummy!!!
ReplyDeleteI know! Me too! I'm excited... I hope it's as delish as peeps are saying... but how couldn't it be? I freaking love kale!
ReplyDelete